When an aspiring journalist took a day job as a butler for Philadelphia’s ultra-rich, he found himself serving Michelin-star meals, running dry cleaning, and accidentally spiking the water with zucchini. In this bonus episode, Max Ufberg shares the strange, funny, and sometimes uncomfortable realities of working behind the scenes for the one percent. The experience gave him an education in class and work. Today, he’s a senior editor at Fast Company, but he still remembers what it felt like to answer the bell.

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