Book Larder Podcast

This episode we welcome Maria Zizka into our kitchen to discuss couple cooking strategies from her book, The Newlywed Table. She shares how her husband encouraged her to follow her passion for food, a few kitchen disaster stories and how to fix common cooking mistakes. Enjoy this talk and purchase your copy of The Newlywed Table here.

Special Guest: Maria Zizka.

This episode we welcome Katie Parla into our kitchen for her latest cookbook, Food of the Italian South. Based in Rome, Katie is a food writer and extremely learned in Italian food and beverage with numerous writings under her belt. Our Culinary Director, Amanda Coba, interviews her about her unique education background, her love for Italy and tips for what to eat where. Enjoy this talk and purchase your copy of Food of the Italian South here.

Special Guests: Amanda Coba and Katie Parla.

Links:

• Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill :: Book Larder

This episode we welcome Sarit Packer and Itamar Srulovich into our kitchen for their latest cookbook, Honey & Co. at Home. Chefs and spouses, Sarit and Itamar own the Honey & Co group of restaurants, a huge staff favorite. Lara interviews them about how they got their start, Honey & Co's success and what inspired this latest book. Enjoy this talk and purchase your copy of Honey & Co at Home here.

Special Guest: Sarit Packer & Itamar Srulovich.

Links:

• ‎Honey and Co: The Food Talks on Apple Podcasts

This episode we welcome Naz Deravian into our kitchen for her first cookbook, Bottom of the Pot. Born in Iran, Naz is a blogger, actor and writer now based in Los Angeles. During her talk she discusses her long love affair with food, the right way to eat herbs with Iranian food and also reads a lovely passage from the book. Enjoy this talk and purchase your copy of Bottom of the Pot here.

Special Guest: Naz Deravian.

This episode we welcome Elizabeth Minchilli into our kitchen to discuss her cookbook, The Italian Table. A former academic, Elizabeth now leads food tours throughout Italy, blogs and wrote the app, Eat Italy. The Italian Table showcases typical and delicious Italian menus to help you visit Italy from your own kitchen. Enjoy this talk and purchase your copy of The Italian Table here.

Special Guest: Elizabeth Minchilli.

Links:

• Food Tours - Elizabeth Minchilli

This episode we welcome Marisa McClellan back into our kitchen for her latest cookbook, The Food in Jars Kitchen. Marisa is a food writer, canning teacher and blogger at Food in Jars. During her talk she demos a recipe while providing canning insights along with numerous tips and tricks for home canners. Enjoy this talk and purchase your copy of The Food in Jars Kitchen here.

Special Guest: Marisa McClellan.

Links:

• Food in Jars

This episode we welcome Hetty McKinnon into our kitchen to discuss her latest cookbook, Family. Hetty created Arthur Street Kitchen in 2011 in her Sydney, Australia home to make and serve salads to her community. That endeavor led to her trio of cookbooks, a food journal and eventually to an event space in Brooklyn, New York. Enjoy this talk and purchase your copy of Family here.

Special Guests: Aran Goyoaga and Hetty McKinnon.

Links:

• Peddler Journal Issue 4 - Spring & Summer 2019 by Hetty McKinnon, Editor :: Book Larder

This episode we welcome Eric Silverstein into our kitchen to discuss his first cookbook, The Peached Tortilla. A former lawyer, Eric is now a chef and the founder of The Peached Tortilla, which has grown from food truck to a restaurant and catering business in Austin, TX. He talks about his childhood love of food, marrying Southern and Asian cuisines and even shares some business insights. Enjoy this talk and purchase your copy of The Peached Tortilla here.

Special Guest: Eric Silverstein.

This episode we welcome Andy Ricker into our kitchen to discuss his latest cookbook, Pok Pok Noodles. The chef/owner of Pok Pok Restaurants, Andy shares his passion for learning about Thailand and its food as he takes us behind the curtain of the restaurant world, food TV and alternate career paths. Enjoy this talk and purchase your copy of Pok Pok Noodles here.

Special Guests: Andy Ricker and Warren Etheredge.

Links:

• About — Pok Pok Restaurants

This episode we welcome Christiaan Röllich into our kitchen to discuss his first book, Bar Chef. Head bartender for The Lucques Group in Los Angeles, Christiaan shares his story while demonstrating his take on a Negroni, just in time for Negroni Week. He tells us about his past in the the circus, how to include greens into cocktails, some advice on naming drinks and much more. Enjoy this talk and purchase your copy of Bar Chef here.

Special Guest: Christiaan Rollich.

Links:

• Dandelion Botanical Company