This episode we welcome Mickey Trescott into our kitchen to discuss her newest cookbook, The Nutrient-Dense Kitchen. A chef and certified Nutritional Therapy Practitioner, Mickey shares her personal story and the impact of the Autoimmune Protocol on her life. She explains the concept of nutrient density and how to put it into practice with tips and advice. Enjoy this talk and purchase your copy of The Nutrient-Dense Kitchen here.

Special Guest: Mickey Trescott.

Links:

• The Nutrient-Dense Kitchen: 125 Autoimmune Paleo Recipes for Deep Healing and Vibrant Health by Mickey Trescott :: Book Larder
• Autoimmune Protocol | AIP Recipes | Diet for Autoimmune Disease | Autoimmune Wellness
• Ted Talk | Dr. Terry Wahls, MD & Author

This episode we welcome Joel Gamoran into our kitchen to chat about his first cookbook, Cooking Scrappy. The host of the A&E series Scraps, Joel tells us how to transform common throwaway items into delicious dishes. During his talk, he demonstrates a few of his inventive recipes (Spicy Potato Skin Crisps, Back of the Fridge Frittata and Beet Salt) while sharing insights into his philosophy and some tips for home cooks. Enjoy this talk and purchase your copy of Cooking Scrappy here.

Special Guest: Joel Gamoran.

Links:

• Scraps: Parts Uneaten Full Episodes, Video & More | FYI
• Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers by Julia Turshen :: Book Larder
• Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste by Sara Dickerman :: Book Larder

This episode we host Matt Lee and Ted Lee, brothers and co-authors of Hotbox, which gives readers a peek into the dramatic world of high-end catering. In conversation with Warren Etheredge , they tell stories of galas gone wrong, service secrets and what dish to avoid at a catered event. Enjoy this talk and click here to purchase a copy of Hotbox.

Special Guests: The Lee Bros. and Warren Etheredge.

On our first episode, we welcome Ruth Reichl to celebrate her new memoir, Save Me the Plums. In conversation with Nancy Leson, she discusses her time at Gourmet magazine, Twitter presence, previous work and much more. Enjoy this talk and click here to purchase a copy of Save Me the Plums.

Special Guests: Nancy Leson and Ruth Reichl.

Links:

• Nancy Leson classes at Book Larder
• 19 Great Restaurants to Work For | Food & Wine
• Why I Disapprove of What I Do - The New York Times

The podcast from Seattle's community cookbook store will launch in May 2019. Listen in on live author talks, conversations and events that take place in our store's kitchen.