In this episode, we're learning all about the incredible history of candy manufacturing in Boston. With Jeremy Spindler of Spindler Confections as our guide, we cover the meteoric rise and slow demise of a signature New England industry — it's a bittersweet tale, to say the least.

And as a bonus, it's taste test time! Listen as I sample some of the area's classic candies, including the famous/infamous Necco wafers. Let's just say that times — and tastes — have changed.

Here's video of the Gloucester Greasy Pole and info on the upcoming St. Peter's Fiesta (June 16-30).

Have feedback on this episode or ideas for upcoming topics? DM me on Instagram, email me, or send me a voice memo.

If you're a local business who'd like to advertise on the podcast, please drop me a line.

For merch, head to Explainbostontome.com.

Send us a text

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.