We compare North and South Korean kimchi and discover what Australian producers have to offer in terms of exports to China. Plus: we get a taste for Seedlip, the world’s first non-alcoholic distilled drink.

Both sides of the border

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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The Menu

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Both sides of the border

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