Bottles & Bites Without Borders

By Rob ClarkSociety & Culture Arts Leisure Places & Travel Food Home & Garden

Bottles & Bites Without Borders episodes

November 25, 2019 Girard Winery - with Head Winemaker Glenn Hugo ep. 12
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In this episode Chris and I have a conversation with Glenn Hugo. How he went from El Paso, TX to Napa Valley, CA. We get to talk to Glenn about his philosophy on wine making, some of the unique varietals they are now working with and discovering the wine called "Mixed Blacks". We also talk about the label Glenn and his wife Pam started called Hugo Family Cellars.
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1 hr 15 min
November 22, 2019 Killer Vino with Rob May - ep. 11
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Killer Vino - For wine lovers in Houston and Katy Rob is the guy to know. In this episode we talk about what Rob offers through Killer Vino - Wine, tastings, events and other things. Then we get into some conversation on wine and you get to hear the depth of knowledge Rob has. There will be a series with Rob where we will start to cover the world of wine by region in more detail.
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48 min
November 04, 2019 Pappa Gyros - Meet the Man Who brought the Greek Diner to Katy ep. 10
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Great conversation with Chris at Pappa Gyros. We talk about his journey to Katy and how he got back into the restaurant scene. You get the answer to why a Greek Diner and you get to hear about the new location that will be opening May/June 2020.
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49 min
October 31, 2019 The Rutherford's - Talking Texas Wines ep. 9
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Us and the Rutherford's recently visited Fredericksburg, TX after years since our last visit. This episode we talk about our experience, how its changed, the quality of the wines and what the area has to offer.
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1 hr 10 min
October 30, 2019 The Rutherford's - Napa Valley By Chance Ep. 8
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Rip and Tracy talk with us about their wine journey, how a trip to Italy (not for wine) was diverted to Napa Valley because of the tragedy on 9/11. This 18 year journey of wine that continues and the 700 bottle collection they've grown over these years.
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1 hr 6 min
October 28, 2019 Amaro from Casoni (Italy) Hits U.S. Ep. 7
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Stefano Tirtei introduces us to Amaro, a classic Italian liquor since 1814. He shares and discusses 3 different bottles, their history, cocktails you can make and where to buy in Houston.
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34 min
October 18, 2019 Mia's Table - First Impression Ep. 6
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Sandra and I go to Mia's Table on the 2nd night their open. This podcast is our first impression on their restaurant, the atmosphere and concept, the service, the menu and the quality of food.
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35 min
October 11, 2019 Essentials Kitchen with Chef Luis Martinez Ep. 5
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We talk to Chef Martinez about his journey from Venezuela to Katy Texas, his signature dishes, his training as a chef, cooking classes at the restaurant and Underground Dinners!
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54 min
October 03, 2019 Restaurants and A Favorite Bottle of Wine Ep. 4
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Rob & Sean discuss their favorite restaurants in Katy where you can bring a bottle of wine. They talk about menu items at each place and where they are located in Katy.
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20 min
September 30, 2019 Duck n Bao with Co-Owner Darren Ren Ep. 3
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A conversation with Darren on why they chose Katy for their location, the meaning of their name, their signature dishes and their Grand Opening in November.
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43 min

About Bottles & Bites Without Borders

From the publisher's feed

Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey…