As the Covid-19 pandemic slowly draws to a close, we’re taking stock of some of the changes it’s caused—to downtown Boston, the secondhand book business, and, especially, the Brattle. Differences at the shop run deeper than masked employees and plexiglass barriers: after a disastrous first year, we’re busier than ever before, and our new customers tend to be younger and more diverse. A revised book-buying policy has cut down on conflict, and we’ve renewed our focus on in-person shopping, keeping many of the better books offline. Some of the most important changes at the shop have to do with not being there: prioritizing family, travel, and work/life balance. We talk about it all on today’s “new normal” episode of the #brattlecast.

This year’s Boston International Antiquarian Book Fair takes place at the Hynes Convention Center on the weekend of November 11 - 13. After two long years of online-only events, we’re looking forward to seeing all our favorite booksellers and book shoppers in person again. Admission is free on Saturday and Sunday—but the Brattle might be able to hook you up with a free pass for Friday too. Today’s episode features a sneak preview of our most exciting fair offerings: signed volumes from major American poets, first editions of feminist landmarks and beloved children’s classics, and an unusual treatise on… rat-catching. Come for the book fair pregame, stay for Jordan’s J.F.K. impression, and learn more at bostonbookfair.com.

Something interesting is happening: the Brattle’s traditional demographic of bookish older men (No offense! We love you!) is being edged out by younger, more diverse, and dare we say, hipper customers. Why? Our photogenic outdoor sale lot has become popular on Instagram, creating a cycle of visits, alfresco shopping selfies, likes, organic advertising, and more visits. We’ll talk about the ways that this social media-driven shift is changing the shop, and the irony of an ultramodern communication network luring people back into the arms of dusty old books, on this potentially viral #brattlecast.

Today in the studio we have a diary that was kept by a teenage girl during her family’s emigration odyssey from Russia to the United States. They left Moscow in 1917, embarking on a year-long journey that took them across the continent on the Trans-Siberian Railroad, then through Vladivostok, Yokohama, Hawaii, and San Francisco. Mostly written in Cyrillic, the diary contains photos, little English-language jokes, and references to Jascha Heifetz, a family friend—and violin prodigy—whose family took a parallel trip when they left Russia. Learn about what makes a diary interesting, our translation processes, and the importance of treating these historical documents with respect on this meandering episode of the #brattlecast.

In the late 1890s a young man named Charles Leach—along with some friends and about 100,000 other prospectors—traveled to the Yukon, hoping to strike gold. The punishingly harsh conditions and chaotic boomtowns of the Klondike gold rush have been mythologized in fiction, poetry, and film, but Mr. Leach’s letters home deliver an exceptionally rare contemporary account of day-to-day life in the far north. He became the cook for his expedition, and wrote to his wife in rich, transportive detail about supplies and budgets, wild bear steaks, and exorbitant $15 doctor visits. Ultimately, he—like so many others—left disappointed, but arguably the real treasure turned out to be the fascinating first-hand account that he wrote along the way.

The Brattle often rents books out as props, and sometimes serves as a set for student films, but recently, for the first time, a major Hollywood movie filmed a scene at the shop. The Holdovers, directed by Alexander Payne (Sideways, The Descendants) and starring Paul Giamatti (American Splendor, Billions) is set at a New England prep school over the winter break of 1970. We’ll talk about what it took to transform our sale lot into a part of Boston’s gritty, bygone Combat Zone (not much), where film crews find snow, and more show business secrets on this behind the scenes #brattlecast.

In the second episode in our series on how the shop works, we’re talking about specificity. Before the Brattle can buy a group of books, we have to figure out what they are. Sounds simple, right? But often, the person calling us is not the person who collected the books, and they’re not sure what they have. We’ll ask, ‘What kind of books are they?’ and they’ll reply, ‘Fiction and non-fiction’ or ‘Hardcovers and paperbacks.’ Even if we can narrow it down to, say, books on food, that could mean thousands of different things, from fast food pamphlets to the first cookbook published in America (American Cookery). Learn how we narrow it down, and what makes a library desirable in general, on this laser-focused #brattlecast.

When people think about the secondhand book business, they rarely think about all the literal heavy lifting that goes on behind the scenes. In this episode Ken breaks down the nitty-gritty logistics of getting 15,000 books from a three-story Victorian house outside of New Haven to the shop in downtown Boston. It takes eleven trips, employee overtime for days that start at 6am, thousands of cardboard boxes, tote bags of packing tape, a second set of clothes for when you sweat through your clothes, dust inhalation, and stairs, stairs, and yet more stairs. Learn more about how it all gets done on this laborious #brattlecast.

Today in the studio we’ve got volume three of James Hervey’s Theron and Aspasio: Or, A series of dialogues and letters, upon the most important and interesting subjects. On the edge of your seat yet? With apologies to Mr. Hervey, this item would be what we call in the book business a ‘piece of junk’ if it weren't for a certain famous signature on its title page, and an intriguing backstory that points to something even rarer. We’ll use it as an example in a wide-ranging discussion of provenance, the verification process, and why it’s so important to trust, but also authenticate, in this 100% genuine #brattlecast.

Whether you prefer beer, wine, or cocktails, collecting books on beverages can be nearly as enjoyable as actually drinking them. On this week’s episode we’ll talk about a book on winemaking from the late 1700s, a drinks menu from the 1930s, and one of the first books on mixology – with a local twist. Pour yourself a glass of your favorite red and settle in for a spirited discussion on this refreshing #brattlecast.