We're turning FRENCH! We cooked Coq au Vin.  Which means chicken braised in wine in French.  We talk about lessons learned from cooking this slightly involved meal.  And talk about the importance of making friends with your mistakes!

We bring Tuscany to North Jersey.  And how do we do that?!  We make:

HOMEMADE PASTA with steamed broccoli sauteed in an olive oil, garlic and anchovy sauce.  Beautiful meatballs cooked in a white wine reduction go atop the pasta.  And of course, we finish with tiramisu.  THANK YOU ITALY!!! 

We're talkin' Friendsgiving and Thanksgiving -- what we cooked, what we ate, and what we learned!!!   

At Friendsgiving we brough: roasted brussel sprouts, pan-fried popcorn chicken, and handcrafted a delectable tiramisu

At Thanksgiving, we ate what others cooked for us ( thank you! )

Enjoy it!

We discuss a feast we prepared on a Friday night in.  The meal features: MEAT!  Really, it does.  

We cooked & ate: 

And we drank some wine, a bottle of Valpolicella Ripasso.  After talking through our cooking and eating experience, we delve into discussion about Myths, Archetypes, and what these mean for human kind.  It is DEEP.

Jillian & Mike went to Italy!  Listen to them chat about all the beautiful food they ate, the delicious wine they slurped, and how awesome Italy is.

Mike and Jillian made wagyu beef patties and pork belly for dinner!  Listen to them talk about it.

AND we talk about giant extinct organisms!!!