For this week's episode we had the pleasure of speaking with Brent Preston of The New Farm. Brent is a farmer and the author of The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution. He told us about his experience finding his true calling in life and how he was able to build an organic farm that is environmentally and financially sustainable. In this episode we also tackle some big questions about the future of farming and re-thinking our current food systems.