This episode of the Poultry Keepers Podcast, features Rip Stalvey, Jeff Mattocks, Carey Blackman, and Mandelyn Royal, discussing the American Bresse breed of chicken. 

 Mandelyn provides an in-depth look at the history, varieties, and unique characteristics of the Bresse, which originates from France. The conversation covers breeding strategies, including traits to look for in dual-purpose qualities, the importance of growth rate and body structure, and the challenges of breeding for consistent quality. 

 Other topics include the temperament of Bresse chickens, dealing with environmental conditions, and best practices for starting and maintaining a flock. The episode also touches on common issues like black spots on white Bresse and concludes with practical advice on managing a flock throughout the year.

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