Brew Chatt

This show has a few long time friends of the show getting together for a couple virtual beers during quarantine. We catch up on that ‘tine life and talk about the Heaven & Ale’s facility going up for sale, how Coronavirus will effect the beer industry, and talk about some of the fun recipes we’ve invented during this pandemic.

We’ve got local comedian Bridgette Martin in the interweb to have a few beers, or ciders in her case…. We’re talking about some Hamilton County opening back up, fools protesting, Crash Bandicoot, and some skills we’ve sharpened up on while being in quarantine.

Morgan Maier the local rep for Wiseacre Brewing Company is on this episode from quarantine. She tells us about the water in Memphis, blue swede shoes, and how life has been couped up inside.

This episode has Tanner’s long time amigo, Parker Allen, recorded from Japan. They drink their beers from opposite sides of the world , and discuss how Japan and the US have been handling Covid-19, the Tokyo Olympics, and his new podcast… Tokyo Wave.

For our third episode from behind the iron-curtain of quarantine we’re bringing in local comedians Ethan McFall and Natasha Ferrier. We’re talking about how we’ve been keeping content while under quarantine, and Natasha Ferrier has a few “would-you-rathers”.

Brian Bender is back for our second episode from behind the iron wall of quarantine. Tanner and Brian got together in cyberspace to have a couple beers, talk about coping in isolation, and what the world could maybe look like after this has all passed. So head on down to the Winchester, grab a pint, and wait for all this to blow over while listening to this great episode.

Here’s the first episode coming from quarantine. Coronavirus has us locked own to keep the spread down, but that won’t keep us down and the show must go on. So we’ve changed our set up to allow for call ins and this episode has local Chattanooga comedian Andrew Ledbetter, and host of The Bitch Beer Podcast, Caroline King. We’re still having a few beers and talking about them and talking about this very interesting time in human history. Forgive some of the audio, as we’re still hammering out the tech specs of doing the show remotely.

Sometimes we like to settle in with just our own crew and have a good beers, and that seemed to be a little overdue. So The Brew Chatt crew sits down to drink several beers from all around Tennessee because breweries from the state have come together to help benefit the victims of the recent tornado in and around Nashville. We’re also introducing a new flavor-text game and discussing how Coronavirus might effect the beer industry moving forward.

Brian Bender and Scott Phillips of The Barley Mob Brewers Association join

us for this episode. We’re trying out some Southern Grist, a few Lambics

from Grand Cru, and a Imperial Stout from Bearded Iris. We’re also talking

about the tornadoes that came through Nashville and the surrounding areas,

and how those storms may have effected some of the beer scene in the area,

and we’re talking about whether or not hard seltzers are the beginning of

the craft beer bubble bursting. As more and more breweries start producing

hard seltzers, will this put a strain on the available shelf space in

stores for craft beer brands?

For this episode we head down to one of Chattanooga’s newest drinking holes, LeRoy’s Beer Lounge, located on the Northshore. We sit down with LeRoy’s purveyor, Sarah Hart, and Brittney Cox from Crafted With a Twist join in to drink some ChamBONGS, Oddstory Brewing’s cookie dough stout, and a Vietnamese Coffee Stout from Fifty Fifty Brewing.