Grab your mead and donuts because we're eating well on The Beer Hour this week! First up we've got John Hoolihan from Oakland Park's Brewlihan meadery. He'll take us through his journey from the classroom to the mead hall, and give an education in honey.  Learn how mead brewing is similar to winemaking, and what pairs best with a good glass.
 Then Amanda and Andy Rodriguez from The Salty detail what makes a great donut, and how they've expanded to multiple states and locations across the country. From one late-night truck to a fleet of brick and mortar stores, they've been bringing guava donuts, maple bacon bars and more to deliciously delight donut fans around the world.