This week, Markus Hippi speaks to the founder of the Bold Bean Co, Amelia Christie-Miller, about her new cookbook that celebrates the versatility of beans. Also in the programme, Guy De Launey heads to the Brina festival of cocktails and mixology in Ljubljana, Slovenia, and Ivan Carvalho meets with wine consultants Luca D’Attoma and Elizabeth Gabay to discover the potential of Italian rosé. Plus: the week’s top food and drink headlines.  

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