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Jay Rayner and the panel are in Bristol where they take on a fresh batch of questions from an audience of hungry home cooks.
Joining Jay are chefs, cooks and food writers, Angela Gray, James 'Jocky' Petrie, Sophie Wright and resident food historian Dr Annie Gray.
Together they share their secrets for perfectly fluffy omelettes, debate the age‑old question of whether puff pastry is better homemade or shop‑bought, and celebrate 'Something on a Stick' Day with their recommendations for stick‑based dishes for an Easter BBQ.
Producer: Matt Smith
A Somethin' Else production for BBC Radio 4
By BBC Radio 44.7
100100 ratings
Jay Rayner and the panel are in Bristol where they take on a fresh batch of questions from an audience of hungry home cooks.
Joining Jay are chefs, cooks and food writers, Angela Gray, James 'Jocky' Petrie, Sophie Wright and resident food historian Dr Annie Gray.
Together they share their secrets for perfectly fluffy omelettes, debate the age‑old question of whether puff pastry is better homemade or shop‑bought, and celebrate 'Something on a Stick' Day with their recommendations for stick‑based dishes for an Easter BBQ.
Producer: Matt Smith
A Somethin' Else production for BBC Radio 4

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