Episode 356. Sabino and Rocco sit down Rich and Jack of Brothers Cucina to talk about life in Newark, New Jersey and how they're preserving Italian-American culture through social media. Be sure to follow the brothers here https://www.instagram.com/brothers.cucina Sign up to our Patreon for A LOT of extra content and NO ADS here https://www.patreon.com/growingupitalian To shop our merchandise, visit https://www.growingupitaliangui.com Be sure to check our Instagram https://www.instagram.com/growingupitalian As always, if you enjoyed this video, be sure to drop a Like, Comment and please SUBSCRIBE. Grazie a tutti! Chapters 1:00 - Intro to Newarkanese 5:00 - Behind the Cucina 7:00 - Meatball Traditions 10:00 - Accounting Issues 12:00 - Funny Food Business 16:00 - Breaking Bread 21:00 - Bread, Pasta or Pizza 25:00 - Sauce or Gravy 27:00 - Food Complaints 30:00 - Starting Social Media with Joe 33:00 - Keeping on Family Tradition 35:00 - Sundays 37:00 - PROsciutto 39:00 - Joe’s Journey 42:00 - Family Content 47:00 - Putting Social Media to Work 50:00 - Jersey Pastry Taste Test 54:00 - The Four Sauces 57:00 - Family Rules 1:01:00 - Guilty Pleasure Foods 1:03:00 - Dream Cucina Guest 1:06:00 - Rocco’s Food Questions 1:10:00 - Food Arguments 1:15:00 - Importance of What We’re Doing