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Gather 'round the kitchen table, dear listeners, as I whisk you away on a culinary caper through the heart of Berlin. Imagine the thrill of transforming a foreign kitchen into an edibles bakery, where the humble brownie becomes a canvas for cannabis creativity. It was a test of innovation and resourcefulness, employing the versatile Ardent device to decarb and infuse without sending up smoke signals. As we celebrate nearly five years and 246 episodes of Bite Me, I'm pouring out a hefty dose of gratitude for you, my community, who've been the key ingredient in this wild and flavorful adventure.

Wading into the buttery depths of brownie baking and dosage discovery, I unfold the essential 'go low and go slow' mantra for those new to the world of edibles. No fancy mixers, just my hands, heart, and a spoon stirring up stories of potency pitfalls and perfecting the craft. Plus, I'm bubbling with excitement to dish about the upcoming hash-making workshop in Toronto and prepping my green thumb for cannabis cultivation back in Canada. It's not just about the brownies; it's about the bonds we've baked along the way. So, roll up your sleeves and join this kitchen confab, as we rise above Instagram's haze of cannabis content restrictions and relish in the unfiltered camaraderie of the Bite Me Cannabis Club.

Stop lurking and start connecting—head to JoinBiteMe.com right now. Find a private community of cannabis growers, makers and lovers who are just as obsessed or curious as you are.

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