We're exploring the mind and ethics of the hunter with Steve Rinella, author of <a href="https://live-splendid-table.pantheonsite.io/store/?0385521685">American Buffalo, In Search of a Lost Icon</a>, we get advice on kitchen cleanup music with Tom Moon, author of <a href="https://live-splendid-table.pantheonsite.io/store/?076113963X">1,000 Recordings To Hear Before You Die</a> and we meet bean-obsessed Steve Sando, author of <a href="https://live-splendid-table.pantheonsite.io/store/?0811860698">Heirloom Beans</a>. Broadcast dates for this episode: <ul><li>March 28, 2009 (originally aired)</li><li>March 13, 2010 (rebroadcast)</li></ul>

We're exploring the mind and ethics of the hunter with Steve Rinella, author of American Buffalo, In Search of a Lost Icon, we get advice on kitchen cleanup music with Tom Moon, author of 1,000 Recordings To Hear Before You Die and we meet bean-obsessed Steve Sando, author of Heirloom Beans. Broadcast dates for this episode: March 28, 2009 (originally aired)March 13, 2010 (rebroadcast)

We're exploring the mind and ethics of the hunter with Steve Rinella, author of <a href="https://live-splendid-table.pantheonsite.io/store/?0385521685" rel="noopener noreferrer">American Buffalo, In Search of a Lost Icon</a>, we get advice on kitchen cleanup music with Tom Moon, author of <a href="https://live-splendid-table.pantheonsite.io/store/?076113963X" rel="noopener noreferrer">1,000 Recordings To Hear Before You Die</a> and we meet bean-obsessed Steve Sando, author of <a href="https://live-splendid-table.pantheonsite.io/store/?0811860698" rel="noopener noreferrer">Heirloom Beans</a>. Broadcast dates for this episode: <ul><li>March 28, 2009 (originally aired)</li><li>March 13, 2010 (rebroadcast)</li></ul>

Buffalo Hunt

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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