On this Episode I sat down with my good friend someone I used to cook with Brad Kurtenbach. We talked about Kitchen Culture, Ice Cream College and Life!

On this episode I sat down with one of the Owner and Operators of SafeHouse Coffee Tyler Kostman, we spoke about his career before the coffee shop and how Tyler and his buisness partner we able to turn Safehouse into a reality

On this episode I sat down with the Owner and Chef of BEAST Restaurant here in Toronto .We spoke about Scott's career and his love for whole animal cooking,We talk about learning from the school of hard knocks and whats Scotts vision was for BEAST and how its stays true to its name

On this episode I sat down with Ray Williams Torontos biggest food adventurer/foodie , we discuss Rays passions and appreciation for food, also we share stories about Rays love for music and his upbringings.

On this Episode I sat down with Founders of Ricky & Olivia

Ricky Casipe and Olivia Simpson we chat about Ontario, farmers ,pop ups, industry, Feast ON and experiences working to create dishes that are ethical, sustainable, and celebrate Ontario. We talk about up-comings and people who have inspired us along the way.

On this episode I sat down with my good friends and fellow cook LAOS to reminisce our starts in the industry ,how we have changed since then and the importance of sustainable food

On this episode I sat down with Richard Andino we talked about how there is no job too small for anyone what the industry was like 20 years ago what it was like being at the top of your game cooking for 500 people a night at one of the city's finest establishments

On this Episode I sat down with the Chef from the Butchers Son here in Toronto we spoke about the what its like running a kitchen in a butcher shop and the journey he's been on to get him here, life lessons and the difference between working in a small town vs downtown Toronto.

On this episode I sat down with Binh An Ngyuen the chef of the Citizen here in Toronto, Binh has worked all over Canada from Vancouver to Toronto, he explains the importance of observational learning the kitchen as he breaks down about his culinary journey thus far

On this Episode I sat down with Operations Manager of Frings Restaurant Farhan Khan and got a perspective from Front of House, and a couple of Farhan's up coming projects