This Episode I sat  down with the very talented and highly acclaimed Pastry Chef Farzam Fallah , we speak about his cooking career, his travels in Hong Kong, also important lessons you learn as a young person in this industry.

On this Episode I sat down with the Kanida Chey, Kanida is the chef I trained under for 5 years , Kanida is currently opening a new restaurant, we discuss the importance of respect, loyalty and teaching the young individuals of the hospitality industry properly

On this episode of Bull and Butcher I sat down with the owner of Black Dice Cafe/Bar where Hideki has brought Cafe Racing and Japanese Sake and Whiskey under one roof

On this Episode I sat down with the Curators of NSFW : Not An Office Party. Caroline and Forest have created a platform to empower burlesque,drag,musical and circus performers to showcase there talent at a re occurring event here in Toronto

This Episode I sat down with the my good friend Abra Shiner owner of SWAN DIVE BAR here in Toronto , Abra has worked at some really cool places over the years , traveled around the world and Now runs her first Bar Swan Dive

This episode I sat down with Kaz Marcano Chef at Broncos restaurant. We talk about how we trained together and the journey that got him where he is today.

Today I sat down with long time friend Chase Shin he owns Bibimbap on College St in Toronto. Chase talks to us about his journey from Korea to Canada the challenges he has faced,experiences, how he made it to open his first restaurant!

This episode I sat down with my long time friend Chef Darren Naduriak, we chat about his experiences being a chef, his career  and the path that got him where he is today . Darren is currently the Chef at Bannock restaurant and has worked at many well known highly rated restaurants around world.

BULL & BUTCHER is a sit-down conversation with Samuel Maser talking to a spectrum of people who are involved with his day to day life