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Business Chef episodes
- Farmer Lee Jones, The Chef’s Farmer and the future of farming and food
Farmer Lee Jones and his farm “The Chef’s Garden” are on the forefront of the food service industry. Hear his story with his take on the future of farming and food.
Learn more about Farmer Lee Jones here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
21 min - Cheryl Schaefer, What culinary school didn’t teach me that the real world did.
Sometimes things don’t work out the way we hoped. Cheryl Schaffer learned that lesson the hard way. Find out how she persevered and how culinary school didn’t quite prepare her for the real world.
Learn more about Cheryl here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
18 min - Victor Gielisse, The importance of knowing the Business of Hospitality Part 2 of 2
In the second part of our interview, listen to Chef Victor Gielisse CMC talk about the importance of knowing the business side of the hospitality industry.
Find out more about Victor here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
20 min - Victor Gielisse, Becoming a CMC (Certified Master Chef) Part 1 of 2
Becoming a CMC (Certified Master Chef) would make you part of an elite crew. With only approximately 70 in the world, they are truly at the top of their craft. Victor Gielisse is one of those mater chefs who talks to us about his journey to obtain that designation and what it has done for him throughout his career.
Find out more about Victor here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
20 min - Victor Gielisse, Becoming a CMC (Certified Master Chef) Part 1 of 2
Becoming a CMC (Certified Master Chef) would make you part of an elite crew. With only approximately 70 in the world, they are truly at the top of their craft. Victor Gielisse is one of those mater chefs who talks to us about his journey to obtain that designation and what it has done for him throughout his career.
Find out more about Victor here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
20 min - Neil Bridenstine, Culinary school while working full time and how it pays to pay your dues.
Working and going to school full time can be one of the most challenging things that we experience. Especially if you’re working in hospitality and going to culinary school! Listen to Neil Bridenstine tell his story about his experience(s) and how paying his dues early has paid off later in his career.
Learn more about Neil here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
27 min - Stuart Sharp, Small wares and what to look for when buying them
Small wares are a major part of any food service operation. Being able to purchase them and use them efficiently is very important. Few people know small wares as well as Stuart Sharp, VP of Sales for Cambro. Listen in as he gives us some tips on how to manage our small wares and operations.
Learn more about Stuart here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
21 min - Wes Turnage, The Evolution of a Chef
We all have phases in our careers, just like in our lives. Few people know that as well as Chef Wesley Turnage. Listen as he tells about the ups and downs in his career and how we should all be making the most of each phase of our careers.
Find out more about Wes here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
23 min - Wes Turnage, The Evolution of a Chef
We all have phases in our careers, just like in our lives. Few people know that as well as Chef Wesley Turnage. Listen as he tells about the ups and downs in his career and how we should all be making the most of each phase of our careers.
Find out more about Wes here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
23 min - Mike Roberts, Becoming a Personal Chef from the No Name Gourmet
Mike Roberts changed his career later in life and followed his passion of becoming a personal chef. Listen in to hear how he did it and how you can do it too!
Learn more about Mike here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
22 min
About Business Chef
From the publisher's feed
Listen to industry experts talk about the food service industry from a business perspective.