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Business Chef episodes
- Thank you
Its important to say thank you and be grateful. And that’s what we are, grateful for you the listener and your support. Enjoy your holiday and let us know if there is anything we can do to help you.
2 min - Ric Orlando, The importance of marketing, self promotion and 40 years worth of other lessons
Ric has been in this business for over 40 years. From being a “Chopped” champion on the Food Network and a guest on the Today show, to starting and running multiple restaurants and outlets. He has a wealth of knowledge and expertise when it comes to running a food service business.
Find out more about Ric here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
28 min - Lee Bagley, Equipment reps and a life long love of food equipment and design.
Lee comes from a long line of kitchen and food service expertise. He talks about being an equipment rep and what the kitchens of the future look like here in the US.
Find out more about Lee here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
37 min - Chris Clarke, Teamwork, your restaurant family and the Something About Food Podcast
Food connects us all, its a common theme we all have in our lives-we all have to eat! Chris Clarke is the host of the Something About Food Podcast who has traveled the world, understands the importance teamwork and of empathy in a business atmosphere, and is applying the lessons she learned in the food service business to her new business. Hear her story as she begins her journey down this new path.
Learn more about Chris here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
26 min - Mikey Kay, Man Meat BBQ and how podcasting changed his life
Mikey Kay is the host of the Man Meat BBQ Podcast. The podcast has over 12,000 downloads a week and Mikey tells it like it is. Mikey shares with us his passion for BBQ, teaching, how you can be successful and his plans for the future.
Learn more about Mikey here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
17 min - Lessons in Excellence from Charlie Trotter by Paul Clarke
Lessons in Excellence from Charlie Trotter by Paul Clarke has been one of the most influential books in my life. We share a portion of it today and the lessons you can expect to learn from one of the most influential chefs of our time.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
17 min - Pat Ford, From Software and Real Estate to Making Cheese.
Pat Ford is one of the founding members of Beehive Cheese, a nationally recognized cheese company. He got his start in real estate and his partner had a background in software… So how did they go from software and real estate to being named one of the top 10 foods of the year by Oprah? Listen now to find out.
Learn more about Pat here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
25 min - In My Opinion, Systems vs. Personalities
When we set up and run our organizations we need to think about systems and objectives, not just the people. It’s important to find the balance of taking care of our people and taking care of our organization.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
8 min - Dave Prows, The importance of Mentors
Mentors are invaluable. Dave Prows has been a great mentor to many people and has moved into creating his own businesses. Listen in as Chef Shawn interviews his mentor Chef Dave.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
38 min - Michael McHenry, Developing Brands and People from an Industry Disruptor
Michael McHenry has been a part of developing and scaling multiple brands. His latest brand “Even Stevens” is truly unique. Listen as he tells us all about his journey of developing brands and how developing people is key to anyone’s long term success.
Learn more about Michael here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
41 min
About Business Chef
From the publisher's feed
Listen to industry experts talk about the food service industry from a business perspective.