Its important to say thank you and be grateful.  And that’s what we are, grateful for you the listener and your support.  Enjoy your holiday and let us know if there is anything we can do to help you. [email protected]

Ric has been in this business for over 40 years.  From being a “Chopped” champion on the Food Network and a guest on the Today show, to starting and running multiple restaurants and outlets. He has a wealth of knowledge and expertise when it comes to running a food service business. Find out more about…

Lee comes from a long line of kitchen and food service expertise.  He talks about being an equipment rep and what the kitchens of the future look like here in the US. Find out more about Lee here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how…

Food connects us all, its a common theme we all have in our lives-we all have to eat! Chris Clarke is the host of the Something About Food Podcast who has traveled the world, understands the importance teamwork and of empathy in a business atmosphere, and is applying the lessons she learned in the food…

Mikey Kay is the host of the Man Meat BBQ Podcast.  The podcast has over 12,000 downloads a week and Mikey tells it like it is.  Mikey shares with us his passion for BBQ, teaching, how you can be successful and his plans for the future. Learn more about Mikey here. Follow us: Business Chef…

Lessons in Excellence from Charlie Trotter by Paul Clarke has been one of the most influential books in my life.  We share a portion of it today and the lessons you can expect to learn from one of the most influential chefs of our time. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram…

Pat Ford is one of the founding members of Beehive Cheese, a nationally recognized cheese company.  He got his start in real estate and his partner had a background in software… So how did they go from software and real estate to being named one of the top 10 foods of the year by Oprah?…

When we set up and run our organizations we need to think about systems and objectives, not just the people. It’s important to find the balance of taking care of our people and taking care of our organization. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how…

Mentors are invaluable. Dave Prows has been a great mentor to many people and has moved into creating his own businesses. Listen in as Chef Shawn interviews his mentor Chef Dave. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well…

Michael McHenry has been a part of developing and scaling multiple brands.  His latest brand “Even Stevens” is truly unique.  Listen as he tells us all about his journey of developing brands and how developing people is key to anyone’s long term success. Learn more about Michael here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/…