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Business Chef episodes
- Michelle Mathura: Dietitians and chefs, why we need both.
Dietitians and Chefs do not always see eye-to-eye. But both a necessary to what we do. Michelle Mathura will talk about what her career as a dietitian and how we can create harmony with chefs.
Find out more about Michelle here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
21 min - Jeffrey Coker, Culinary Schools, For Profit versus Non-Profit
Choosing a culinary school is a challenge. Jeffery Coker has run large and small ones, expensive programs and those not quite so expensive. He gives us a perspective on culinary schools and what to look for in a program.
Learn more about Jeff here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
40 min - Dean Zuccarello, Restaurant Finance
Money is necessary to keep business running. So how do we borrow wisely and what are lenders looking for? Dean Zuccarello fills us in on how to borrow and other lessons he has learned in his 30 year career in food service finance.
Find out more about Dean here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
22 min - Ricardo Cordero, Bottling and packing your products and getting them to the stores
Have you ever wanted to get a a sauce or dressing on the store shelves? Where do you even start? Ricardo Cordero tells us this week about how you can do that and how he can help.
Find out more about Ricardo here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
25 min - Deborah Walliser-Got Produce? The advantages of hydroponic gardening
Deborah is a pioneer in the growing industry. She talks hydroponics, sustainability and about the franchise system she created that could possibly change the way we grow.
Find out more about Deborah here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
14 min - Michael Roddey, The Pet Food Chef
The business of chef-quality pet food. Chef Michael Roddey has worked in most segments of the industry. With all this knowledge and expertise, he is now heading up Nom Nom Now (https://www.nomnomnow.com/) where he creates chef quality pet food.
Find out more about Michael here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
40 min - Bill Broadbent-Eating Bugs, the Business of Edible Insects
Bill Broadbent is getting us to love eating…bugs. His company http://www.entosense.com/ sells edible bugs. The benefits are massive and the downside minimal. You just simply have to try it.
Find out more about Bill here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
15 min - Greg Gorgone-Equipment, Design and Laying out a kitchen
Greg Gorgone is one of the few and the proud, who can both run and operate a food service concept, as well as build and equip one. Learn how he does it!
Find out more about Greg here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
40 min - Dian Thomas-Writing and Promoting Cookbooks from the #1 New York Times Bestselling Author
Dian Thomas is a #1 New York Times bestselling author with over a dozen books to her name! She is an industry expert when it comes to writing and publishing and is a former contributor to The Today Show. She currently travels the world and stopped long enough to chat with us about the challenges of writing and publishing books.
Find out more about Dian here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
39 min - Tom Johnson – The future of food safety-salt and water?
Tom Johnson is one of the most respected names in the business when it comes to food safety and cutting edge technology. With a list of clients that includes major equipment manufacturers to Dole fresh foods, Tom is seen as the go-to guy when food borne illness issues arise. The consultant to consultants, Tom gives us a unique perspective on how our kitchens of the future will operate. Also, some insight as to how the right combination of some of our most basic and abundant food ingredients-salt and water, can be more effective than bleach.
Find out more about Tom here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
44 min
About Business Chef
From the publisher's feed
Listen to industry experts talk about the food service industry from a business perspective.