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Business Chef episodes
- Mary Locke, The life of a Minors/Nestle Corporate Chef
Nestle is one of the biggest food companies in the world. Chef Mary talks about her life as a corporate chef for one of the most recognizable brands in the world-Minors and Nestle.
Learn more about her right here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
17 min - Debbie & Grant Strong, All In With Micro Greens
Debbie and Grant Strong are no stranger to risking it all to pursue a dream. Their company, Strong Vertical Gardens is now growing and expanding rapidly, but they had to risk it all to do it. Learn how they got to where they are today, where you can find their product(s) and how they are set to change the way we eat with micro greens.
Learn more about them here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
33 min - David Barr, Uniforms and the Happy Chefs who love them.
David Barr has been selling food service apparel for over 30 years. He shares insights he has gained over the course of his career as well as helping us understand why he hangs his hat with Happy Chef.
Learn more about David here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
21 min - In My Opinion… Getting Started in the Business
After getting some feedback about our first “in my opinion” show, we have decided to release another one for those who are just getting started in the business. Know someone who wants to become a chef? They need to here this then!
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
18 min - In My Opinion; Execution versus Creativity
In my opinion, execution and creativity are important. But, execution trumps creativity every time. Listen in to find out why.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
10 min - What’s my story?
Since the show started I have gotten emails and feedback asking me to expound on my story. To give more detail about me and how everything started for me. So, even though I’m not a huge fan of talking about myself, here goes… Here is my story up to this point.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
33 min - Kathy Stephenson, Stories, Reviews and Food Writing 101
Food writing has become a very lucrative way of making money for some. When it comes to food writing, blogging, reviews, etc. What is the difference? How can you get started? and for those operators out there, how do you get your restaurant or food service outlet talked about or reviewed? Kathy is the food and alcohol writer for the Salt Lake Tribune and gives us some insights from her 30 year career.
Find out more about Kathy here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
26 min - Tim Murray, Managing Costs & How Irinox is changing the Food Service world
Managing your costs is a constant challenge. Chef Tim Murray talks about how to do that with a revolutionary piece of equipment, that could not only change your operation but possibly your life.
Learn more about Tim here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
42 min - Wayne Day: Purchasing is not always about price, its about relationships
When it comes to purchasing you may think it is about price. Wayne helps us understand the intrinsic values of relationships and why price is only part of purchasing.
Find out more about Wayne here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
29 min - Jim Lund: Combi ovens & how technology will sustain our industry
Most people have heard of combination or combi-ovens, but how many have actually worked with them? What are the advantages? Jim Lund works for RATIONAL USA, the creator and industry leader in combi-oven. Only now, as Jim explains they build SelfCookingCenter®, not just combi-ovens.
Find out more about Jim here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
23 min
About Business Chef
From the publisher's feed
Listen to industry experts talk about the food service industry from a business perspective.