Bill Cross is a licensing guru.  Have you ever wanted to learn how to get a product into a store?  Licensing might be an answer.  Listen in to get an idea of how Bill and Broad Street Licensing Group (bslg.com) make it happen. Find out more about Bill here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn…

Bill Cross is a licensing guru.  Have you ever wanted to learn how to get a product into a store?  Licensing might be an answer.  Listen in to get an idea of how Bill and Broad Street Licensing Group (bslg.com) make it happen. Find out more about Bill here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn…

Its all about flavor! Why do so many of our dining options fall short-they lack flavor!  At the end of the day, food is about flavor, and if there is not flavor, people are not going to buy it or come back. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to…

Aicha Bascaro wrote the book on fixing franchises-The Franchise Fix! She is here to tell us about all about franchising and how to choose the right franchise for you! Find out more about Aicha here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help…

Aicha Bascaro wrote the book on fixing franchises-The Franchise Fix! She is here to tell us about all about franchising. Find out more about Aicha here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable…

Tristen Larsen might not have a lot of experience working in restaurants and other food service outlets, but the dude knows social media marketing and review sites. Listen in as he tells us how to manage our online presence. Learn more about Tristen here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/…

Where are we as a industry?  I’ll give you my (Chef Shawn’s) take on where we are and where we are going and what you can do to adapt or take advantage of the current trends. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can…

Recruiting top talent is a fine art.  But so is becoming top culinary talent.  Listen as David Meyer of Meyers and Associates tells us how they recruit some of the best and how you can become someone he wants to recruit. Learn more about David here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/…

Oh boy… Well looks like its just me… So here we go.

Lessons in Excellence from Charlie Trotter was a book that impacted many, Chef Shawn included.  A few weeks back we talked about the book.  Now its time that we talk to the man who wrote it.  As you’ll see, Paul Clarke is much more than just the author. Learn more about Paul here. Follow us:…