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Business Chef episodes
- Lu Harlow & Rachel Schlueter - Working at Yellowstone National Park
Have you ever wanted to work in a place... unique? Working in Yellowstone is truly a unique experience, one that you may want to do for a season, or your entire career. Listen in now to hear Lu and Rachel tell us first had what its like to work in a place that does 32 million dollars in sales... in over 30 outlets... across 2 million acres... in about 3 months.
Learn more about Lu and Rachel here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
20 min - Michael Rapoport – The Future of Meal Prep and the Importance of Tracking
Meal prep companies are becoming much more prevalent as the trend continues to rise. But how are these companies tracking and planning their growth? Michael Rapoport has developed a software that helps with this and is giving these businesses a way to track and plan for growth.
Learn more about Michael here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
26 min - Rocky Dunnam – Creating Your Brand
Do you have a brand? The answer is yes, even if you don't think you do. Listen in now as Chef Rocky Dunnam explains some of the reasons and techniques behind why and how you should be building your personal brand.
Learn more about Rocky here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
24 min - Nick Fosberg – Creating Systems and Marketing your Business
How do we get our business to a point where we can step out of day-to-day operations? Nick Fosberg is an expert at building businesses that are both profitable and sustainable. Listen in now as he tells us how to systematize your business and market your business!
Learn more about Nick here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
20 min - Tyson Peterson – Passion, Persistence and Networking, the keys to a successful career
Chef Tyson Peterson has had an amazing career in just short amount of time. Listen in to hear his story of finding his passion, maintaining persistence through the struggles and ultimately networking and relying on the advice from his mentors to create an award winning career.
Learn more about Tyson here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
22 min - Scott Stanfield – The Restaurant GM Coach Podcast
Our good man Mr. Scott Stanfield has started a podcast and the world is better for it. Listen in now to get a sneak preview of what the show is going to be about.
Learn more about Scott here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
17 min - Mike Durre – Practical Tips for How to Hire and How to Get Hired
Mike Durre has hired thousands of people. Listen in now as he shares some solid gold nuggets of wisdom when it comes to hiring, getting hired and interviewing.
Learn more about Mike here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
28 min - Damon Kessler – The Airline Food Industry
Damon Kessler is a master of airline food. He's been around this segment of our business for a long time and has a passion for nourishing people at 30,000 feet. Listen in now!
Find out more about Damon here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
28 min - Chef Jenny – Part 2 of 2, Beer Talk Radio and How to Lead
Our conversation with Chef Jenny continues. Listen in now to find out more about her and Beer Talk Radio!
(WARNING: This episode contains strong language, listener discretion is advised)
Want contact Chef Jenny?
www.beertalkradio.net
www.seismicbbq.com/
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
24 min - Chef Jenny – Part 1 of 2, Life Lessons Learned from the Gig Lifestyle
Chef Jenny has been through a lot in her life, but has come out on top and is now here to share those lessons she has learned from living the "gig lifestyle." Listen in now!
(WARNING: This episode contains strong language, listener discretion is advised)
Want contact Chef Jenny?
www.beertalkradio.net
www.seismicbbq.com/
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
22 min
About Business Chef
From the publisher's feed
Listen to industry experts talk about the food service industry from a business perspective.