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Business Chef episodes
- Chronic Tacos – From a first time restaurateur to taking over the taco world
Learn how Michael and Randy went from having no food service experience to growing and scaling a very cool INTERNATIONAL brand.
Learn more about Michael and Randy here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
24 min - Happy Thanksgiving
Thank you for listening… Happy Thanksgiving!
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
1 min - Malik Hamilton – K-12 Foodservice, isn’t what you might think.
Kindergarten through high school food service has a stereotype. You might think of those who work in this arena as “lunch ladies,” but there is much more to it that you might think. Malik Hamilton from Pittsburgh Public Schools tells us a little more about what it actually is.
Learn more about Malik here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
24 min - Carl Sokia – HR & The Human Experience Part 2 of 2
Carl Sokia is back talking about HR and the Human Experience. Listen in now to hear his insights into the future of work and relationships.
Learn more about Carl here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
27 min - Carl Sokia – HR & The Human Experience Part 1 of 2
Are frustrated by your HR department? Do you wish that there was a better way to handle the challenges you face everyday with staff? Our friend Carl Sokia has some insights as to why HR issues arise, how HR really works and how we can better deal with them.
Learn more about Carl here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
29 min - Interviewing
Whether you’re the one doing the interviewing, or the one being interviewed, there is something for everyone in this episode.
Learn more about interviewing and get the downloads in the episode here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
17 min - 100 Episodes – Looking back at some of the most popular shows
Listen in as we look at a portion of the 5 most listened to episodes of the last 100.
Thank you for listening and supporting us.
Special thanks to clicklease for sponsoring the podcast this last year.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
24 min - 100 Episodes – Looking back at some of the most popular shows
Listen in as we look at a portion of the 5 most listened to episodes of the last 100.
Thank you for listening and supporting us.
Special thanks to clicklease for sponsoring the podcast this last year.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
22 min - Christian Pratsch CMC – Working in the Cruise Ship Industry
Have you ever wondered what it takes to work on a cruise ship? Chef Chrisitan Pratsch CMC, Corporate Director Culinary Development and Operations for Norwegian Cruise Lines gives us some insights.
Learn more about Christian here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
23 min - College Food Service Trends
Have you heard the term flexitarian? Do you know what that means? In this episode we examine new trends in college/university food services… And of course, we’ll explain what a flexitarian is and how we can cater to them.
Special thanks to Becky Shilling and Jim Matorin for their participation and ideas.
Learn more about Becky here.
Learn more about Jim here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
29 min
About Business Chef
From the publisher's feed
Listen to industry experts talk about the food service industry from a business perspective.