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Business Chef episodes
- Greg Gorgone – The Pineapple Academy and the future of learning and onboarding
Greg Gorgone is back to discuss his newest venture-The Pineapple Academy! Listen in now to hear how he's out to change the face of healthcare training and retention.
Learn more about The Pineapple Academy here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
24 min - Chef Coco – From Fashion to an Award Winning Career in Food
Chef Kareen "Coco" Linton is a dynamic and award winning chef. Listen in now as we learn how to overcome adversity and turn your passion into an incredible career.
Learn more about Chef Coco here. You can also see her new website here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
28 min - Ben Anderson – Our ever changing industry: Mobile Retail, Authenticity & Ghost Kitchens
Ben Anderson is head of industry relations at Grubhub Campus (formally Tapingo) and has a grasp of how our industry is always changing. Listen in now to get an idea of what our industry is going to look like in the year(s) to come.
Learn more about Ben here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
21 min - Tristen Larsen – Digital Marketing in 2020; From Facebook Bots to Political Watch Parties
Tristen Larsen is on the cutting edge of digital marketing and trends. He are the things he sees for 2020 and beyond.
Learn more about Tristen here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
21 min - Menu Analytics
Join Lisa Eberhart and Randy Lait of Menu Analytics to find out more about how having your menus nutritionally analyzed can potentially save you time, money and hassle.
Learn more about Lisa and Randy here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
31 min - Stephan C Baity – Sacrifice and Mastering your craft, The story of Graffiti Carving
One of the most talented fruit and vegetable carving gurus in the industry today joins us. Stephan C. Baity has been featured in countless publications and has displayed his work on the Food Network and in many ACF Culinary competitions. Learn how he got his start and the formula for his success.
Learn more about Stephan here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
33 min - Leon Trevino – Becoming a Corporate Equipment Chef & Maximizing Your Equipment Investment
Corporate equipment chefs are here to help you make the most out of your equipment. Learn how to become a corporate equipment chef from someone who has done it for multiple brands-including Robot Coupe USA.
Learn more about Leon here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
27 min - Working on Holidays
Working the holidays this year? Remember, what we do matters and what we do makes a difference, especially for those who might not have anywhere else to go. Working the holidays isn't always our preference, but it is the business we are in.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
11 min - Kent Getzin – From Farm to Schools to Fresh Garlic Salt
Chef Kent Getzin has been around the food service industry for 40 years. Listen in now to hear more about his passion for schools and how using a fresh garlic in his seasonings makes all the difference.
Learn more about Kent here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
28 min - Learn to Communicate to Get What You Need
We all need to learn to speak the same language if we are ever going to get the assets we need to be successful in business.
Download the documents Chef Shawn discusses on the show here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
13 min
About Business Chef
From the publisher's feed
Listen to industry experts talk about the food service industry from a business perspective.