Is it acceptable for kosher slaughterhouses to use the same knives for kosher and non-kosher, such as neveilos and teraifos? 
How can that be reconciled with Shulchan Aruch YD 10:3 and 64:16?
See the video at <a href="https://youtu.be/KlJq3KqS6Xc">http://kshr.us/ButcherKnives</a>

Is it acceptable for kosher slaughterhouses to use the same knives for kosher and non-kosher, such as neveilos and teraifos? How can that be reconciled with Shulchan Aruch YD 10:3 and 64:16? See the video at http://kshr.us/ButcherKnives

Is it acceptable for kosher slaughterhouses to use the same knives for kosher and non-kosher, such as neveilos and teraifos?&nbsp;
How can that be reconciled with Shulchan Aruch YD 10:3 and 64:16?
See the video at <a href="https://youtu.be/KlJq3KqS6Xc" rel="noopener noreferrer">http://kshr.us/ButcherKnives</a>

Butchering Knives (Meat and Poultry #38 - Miscellaneous C)

Laws of kosher as they apply in contemporary times, hosted by Rabbi Dovid Cohen of cRc Kosher

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Butchering Knives (Meat and Poultry #38 - Miscellaneous C)

Butchering Knives (Meat and Poultry #38 - Miscellaneous C)

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