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Inspired by podcast guest, Monica Lo, author of The Weed Gummies Cookbook, she's also the creator behind Sous Weed, a website showcasing beautiful infused cuisine. There were so many incredible dishes on the site but these croquettes stood out. Using easy to find seasonal vegetables, cheese and a crispy breading, they hit all the right notes. As a bonus, I also tried her Garlic Aioli that serves as a simple dressing that elevates a dish without having to infuse an entire meal. Enjoy!

That stoner thing cuts across political lines.

Cheech Marin

• How To Do The Pot podcast
• 1st Time I Bought Legal Weed - episode featuring Marge
• Sous Weed website
• Certified Ganjier cannabis sommelier program
• What is a croquette? Article
• What is sous vide cooking? Article
• Anova Immersion Circulator - this is the brand that I use
• The Weed Gummies Cookbook on Amazon
• PotLi Infused Olive Oil, Honey - website

Head over to the Bite Me website or Sous Weed to get the recipes.

That's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to [email protected] or the podcast hotline..  

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Stay high,

Marge

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