On this episode of The Black Wine Guy Experience, my guest is Chef Tanya Holland a renowned culinary expert who has made a name for herself in the food industry. Born and raised in a diverse community, Chef Tanya grew up experiencing a unique blend of cultures and economic classes. Her passion for food began at a young age. After majoring in Russian literature at UVA, she found her way into the world of hospitality. Chef Tanya gained valuable experience working in restaurants and catering companies before establishing her own business. 

We explore the journey of a woman who defied expectations and charted her course in the culinary world. Along the way, we hear stories of working with renowned chefs, forging her path, and always prioritizing professional development. Join us as we delve into the culinary experiences that shaped her life, her love for trying new things, and how she continues to pursue her passion.

Today, she is known for her innovative recipes, which blend traditional African-American cuisine with modern flavors and techniques. Her culinary expertise has earned her numerous accolades, including top honors from industry organizations and media outlets. Chef Tanya also advocates for diversity in the culinary industry and empowers young chefs from underrepresented communities.

A massive Thank You to Chef Tanya Holland!

Click the link to purchase a signed copy of her latest book California Soul!

For more information about Chef Tanya, subscribe to her newsletter here:  https://www.tanyaholland.com/

Follow Chef Tanya on IG

This episode in-studio wines: 

2022 Where’s Linus? Sauvignon Blanc

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Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! 

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