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Call Special Sauce: "Taste Is Fabricated In Our Brain"
In our latest call-in episode of Special Sauce, Kenji and Ed address listener concerns over how to rebuild a pantry and how a food’s appearance affects taste. And, of course, we make some time for good-natured ribbing, too.
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By Ed Levine
4.2
368368 ratings
In our latest call-in episode of Special Sauce, Kenji and Ed address listener concerns over how to rebuild a pantry and how a food’s appearance affects taste. And, of course, we make some time for good-natured ribbing, too.
Learn about your ad choices: dovetail.prx.org/ad-choices
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