Our guest is Calvin Trillin.  The journalist, humorist, poet, and novelist started his professional career in the early 1960’s at Time Magazine, and soon after became a staff writer for The New Yorker, where he continues to contribute.  He also writes for The Nation.  He is the author of 32 books, including memoir, novels, verse, and food writing.  His new book,“The Lede: Dispatches From A Life in the Press”, collects writings about journalism and its practitioners.  This conversation with writer Steven Winn was recorded at the studios of KQED in San Francisco on February 22, 2024.

This was hardly Trillin’s first appearance on City Arts & Lectures - he’s been on our stage more than any other guest, a total of 19 times since his first appearance in 1982.  So we close out this hour with excerpts from three of those programs that showcase some of Trillin’s many talents beyond serious journalism. 

Calvin Trillin began writing about regional food specialties during his travels as a reporter, and then in books like “American Fried” and “Alice, Let’s Eat”. In 2008, Trillin was joined by two distinguished women of the culinary world, former Gourmet magazine editor Ruth Reichl. and the founder of Berkeley’s Chez Panisse, Alice Waters - to discuss one of his obsessions – Buffalo chicken wings.  

And finally, no Calvin Trillin City Arts & Lectures program would be complete without the story of the tic-tac-toe-playing chicken of New York’s Chinatown.  In a 1998 appearance, Trillin introduced the chicken to actor and comedian Robin Williams and interviewer Wendy Lesser.