Camilla Marcus, founder of west-bourne is my guest today and as someone who embodies the intersection of sustainability and community, her various collections feel right at home. She’s a chef, entrepreneur, activist, and environmental trailblazer, redefining how we think about food, gathering, and planetary care - which is probably why she’s been named one of Fast Company’s Most Creative People in Business.

As the founder of west~bourne, New York City’s first zero-waste certified restaurant turned regenerative provisions brand, Camilla is deeply committed to making a lasting impact.

Beyond her work in hospitality, she co-founded ROAR and the Independent Restaurant Coalition, collaborated with visionaries like Oishii, Ron Finley and MAD Agriculture, and written a cookbook, My Regenerative Kitchen, that empowers us all to eat well while doing good. And yet, as ambitious as her career is, Camilla also finds inspiration and grounding in the art of collecting.

Today, we’ll dive into the stories behind her incredible collections—vinyl records that set the tone for gatherings, signed menus that archive her love for what she calls a restaurant's first piece of art, and ceramics that embody her ethos of mindful craftsmanship. We’ll hear how her collections reflect her values, influence her creative process, and offer a quiet, yet natural place to turn in the midst of her ever-expanding world.

So without further adieu, this is Camilla Marcus, for Collectors Gene Radio.

Westbourne - https://westbourne.com/

Westbourne Instagram - https://www.instagram.com/westbourne/?hl=en

Camilla Marcus Instagram - https://www.instagram.com/camilla.marcus/?hl=en

CollectorsGene.com - https://collectorsgene.com/

Cameron Steiner - https://www.instagram.com/cameronrosssteiner/?hl=en