Shogun Farms says you can definitely eat wild boar. In this episode, Pamela Fay of Shogun Farms in Florida shares with us about how they're trapping and farm-finishing invasive wild boars and selling them as high-quality foods to a variety of restaurants -- a win for both culinary endeavors and sustainable efforts to minimize food waste and curb destructive invasive species. 

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The Mother Earth News and Friends podcast shares the stories of leaders in sustainable and rural living. We’re passionate about helping people learn more about natural health, homesteading, sustainability, and more. You can catch new episodes on Thursdays.