The Rouxde Cooking School Podcast

Candy Corn!!!


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John and Jeni (she's baaaaack.. for this episode) catch up on what Jeni has been doing the last year including her mental health journey, fly fishing and a trip to New Orleans. Then they talk all about your favorite and mine, candy corn. They talk about it's history, best ways to eat it and cover some fun facts. Thanks for listening!!!

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The Rouxde Cooking School PodcastBy John Houser III

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