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Discover the magic of homemade edibles with the latest episode of Bite Me, where we explore a festive recipe from the book Stoned by Ann Allchin. Ann brings a century of counterculture to our kitchens with a sophisticated yet simple recipe for dark chocolate citrus nut bark. This episode promises to guide you through creating this delectable treat, perfect for holiday gifting or personal indulgence. Whether you're a dark chocolate devotee or prefer semi-sweet, Ann’s approachable recipes require no fancy tools or ingredients, making it accessible for everyone to impress their taste buds.

Beyond delicious recipes, this episode champions the empowering world of DIY edibles, offering insights into cost-effective methods of decarboxylation and infusion. From high-end devices to traditional ovens, explore how you can control both dosage and flavour in your concoctions. Plus, join our festive recipe challenge by sharing your creations in Bite Me community. Dive into the resources like Stoned and Butter and Flower to elevate your edibles game and help spread the word by sharing this episode with friends who might enjoy it. Let's keep the creativity—and our spirits—high until we meet again!

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