There's a lot to be said about diversity and inclusion, and on today's episode we talk about what it really means. We're not talking about making up the required numbers, but rather including diversity in all levels of your business. So buckle up, because there are a whole lot of misconceptions out there ready to be cleared up.

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Jasmine taps in with me today all the way from California to discuss all things Cannabis. The Creator and Host of "The Hot Box" where she interviews your favorite stoner celebrities like the Hot Ones for Pot.

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This is part 2 with chef Jordan Wagman. Jordan is a mental health advocate and someone that looks to set an example for those struggling. Let’s hear his perspective and journey with mental health. Also, let’s learn how he uses cannabis within his food to create unique experiences. Make sure to check out his books!

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James Beard nominated chef Jordan Wagman joins us on the pod today to talk about how Cannabis has impacted the lives of him and his family. He's the host of the In the Weeds Podcast, among many other things. Stay tapped in for part two releasing next week! 

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International Women’s day! Let’s start this off by paying our respects to the women around the world. On today’s episode we are joined by Stephanie Honig. She is the Founding Board Member of the Cannabis Media Council, President of Napa Valley Cannabis Association and Director of Communications/National Sales and Export at Honig Winery. A woman with an illustrious resume that can speak on the importance of exposure and change in the cannabis industry. We discuss emerging trends and the shift in consumer behaviour when it comes to Cannabis. Also, how the the climate, soil and other factors impact the growth of Cannabis.

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Welcome to part two of our interview with Advisor to the Cannabis Industry: Mitchell Osak . If you missed part 1, be sure to give it a listen for more insight into the business of Cannabis in Canada!

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Trusted Advisor to the Cannabis Industry, Consultant, Director, Speaker and much more, we chatted with Mitchell Osak to gain his unique insight on business, and the Cannabis Industry in Canada. This is part one of two, so be sure to tap in next week for the rest - Buckle up! 

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On today's episode we talk all things cannabis as they relate to romance. Valentine's Day is in our rearview, so we're going over things like the entourage effect, THC infused massage oil, candles and more! Any tips/tricks or recipes? Hit us up on our socials!

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We're back for the second half of our interview with Chef Matt 2.0, where we learn more about his diverse cooking background, and how to get into cooking with cannabis. We also learn more about the science involved in cooking with cannabis - buckle up! 

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This week we talked with the California-based chef, and self-proclaimed “Betty Crocker”, Matt 2.0. We talked about so many important issues around the accessibility of cannabis, and how good could be the answer to medicating discreetly. We also talk about just how far the edible cannabis industry has come over chef Matt’s career. Plus, everyone has an “edibles” story, so you know I have to share mine. Tune in next week for the second part of our interview!

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