The owner of Cape Breton's only government-licensed abattoir says he is forfeiting his licence out of frustration, meaning customers who want to sell commercially will have to leave the island to get their animals slaughtered.
The owner of Cape Breton's only government-licensed abattoir says he is forfeiting his licence out of frustration, meaning customers who want to sell commercially will have to leave the island to get their animals slaughtered.