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As the dairy industry is facing the growing challenge of climate change, carbon markets offer a unique opportunity for farmers to not only reduce their carbon footprint but also create new revenue streams.
In this episode, we explore how these markets work, the benefits they bring to farmers, and the practical steps for getting involved.
By Sarah Sache & Andrew CampbellAs the dairy industry is facing the growing challenge of climate change, carbon markets offer a unique opportunity for farmers to not only reduce their carbon footprint but also create new revenue streams.
In this episode, we explore how these markets work, the benefits they bring to farmers, and the practical steps for getting involved.

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