(Ep 20) Carla Hall is a badass, culinarily and otherwise. The two-season Top Chef finalist, host on ABC’s The Chew, cookbook author, and chef and owner at Carla Hall's Southern Kitchen drops some major wisdom on this week’s episode of the Eater Upsell, chatting with hosts Greg and Helen about about food shaming, catchphrases, fighting for exposure, and racial bias in the cookbook industry.

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