In That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week, James Beard Award-winning author Carla Lalli Music organizes recipes by occasions we all experience: weeknight chapters offer quick stovetop suppers, one-pot meals, and dinner salads; while weekend chapters feature lazy lunches, simmering stews, and long roasts. In conversation with Hetty McKinnon, bestselling cookbook author and regular recipe contributor to New York Times Cooking, Bon Appetit, Epicurious, and more.

This program was held virtually on October 28, 2021.