Tracing the evolution of the human diet from our earliest ancestors can lead to a better understanding of human adaptation in the past. It may also offer clues to the origin of many health problems we currently face, such as obesity and chronic disease. This fascinating series of talks focuses on the changing diets of our ancestors and what role these dietary transitions played in the evolution of humans. Here Clark Spencer Larsen (Ohio State Univ) discusses The Impact of Agriculture on Human Evolution, followed by Barry Bogin (Loughborough Univ) on The Impact of Globalization on Children’s Nutrition and Alyssa Crittenden (Univ of Nevada, Las Vegas) on Current Hunter-Gatherer Diets. Series: "CARTA - Center for Academic Research and Training in Anthropogeny" [Health and Medicine] [Science] [Show ID: 24830]
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