Neil Forbes is joined by Chef Christopher Trotter and nutritionist Frankie Vaughan to get creative with cauliflower. From cauliflower rice to cauliflower steaks, this ancient veg has undergone a modern renaissance. Join us as Neil, Christopher and Frankie cook up their favourite dishes which demonstrate just how delicious and nutritious the cauliflower can be. Plus, Simon Preston meets Chefs Jonathan MacDonald and Daria Kimak of Baba in Edinburgh to discover why cauliflower is taking the restaurant scene by storm.