Best known as a MasterChef judge and for promoting the use of indigenous ingredients, Jock Zonfrillo has taken the Australian food world by storm. Good Weekend writer Tim Elliott and food columnist Dani Valent discuss Zonfrillo's fantastical life story, the rise of the celebrity chef, the growing use of indigenous ingredients and who has the right to commercialise them - and what they've each been cooking (or not) in lockdown.

Read the full story here.

Become a subscriber: our supporters power our newsrooms and are critical for the sustainability of news coverage. Becoming a subscriber also gets you exclusive behind-the-scenes content and invitations to special events. Click on the links to subscribe https://subscribe.theage.com.au/ or https://subscribe.smh.com.au/

See omnystudio.com/listener for privacy information.