The Rouxde Cooking School Podcast

Celery!!!


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John and Evan stalk around Celery! From how it was used in ancient times until it's most high culinary use as the log for ants on a log, we cover it all. Listen to find out about how allergic people are to it. Thanks for listening!!!!

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The Rouxde Cooking School PodcastBy John Houser III

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4.7

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