In this episode, I speak to Yvonne Otieno, founder of Miyonga Fresh Greens ENT in Kenya.
Miyonga begun as a transitional horticultural farm with 10 acres located in Lukenya, Machakos County to fully established exporters with access to a network over 10000 small holders out grower’s across East Africa
In the past three years the company has grown from out growers of fresh produce to award winning in exporters of fresh fruits and vegetables to UK, Norway, Netherlands, Germany, Greece, Ireland and South Africa.
Yvonne and I talk about:
Her background and journey to starting a family business, Miyonga
What Miyonga (company name) means.
What problems she is solving now and How her business model works
How the supply chain works (mobile food factory)
How she came up with a business idea
The potential market and target clients
Her long term vision for Miyonga
Who is the nicest person she has ever met in her life. (learned humility from a Korean professor)