I remember reading a couple decades ago that the American government as early as the 1930s stated that our food supply was becoming deficient in the vitamins and minerals we needed to maintain good health.
This problem has continued to grow in multiple ways. Agriculture, while crucial to the establishment of civilisation, and key to our population growth and mastery over the Earth has even played a part .
Crops grown draw from the soil the 72 vitamins and minerals our bodies need.
Farmers, as you know , get paid by volume of crops they produce and have to take in to account their costs like water, seed , fertiliser , land cost etc.
As a result , over time the crops grown deplete the soil of the 72 vitamins and minerals we need to maintain good health .
Key for the actual growth of crops are only nitrogen , potassium , and phosphorus which farmers replenish with fertilizers. The rest are not replaced
and are deleted more and more as time goes on .
The problem that not even our “ healthy food’ is not up to scratch is exasperated by the rise of processed food as well as junk and fast food which have little to no nutritional value.
The results are someone shocking even in Australia which is the 3 rd richest country in the world per capita after only the US and Switzerland
According to the Australian centre for functional medicine
Currently, every Australian is missing one or more key micronutrients at the expense of their health .
The most recent National Health Survey , conducted between June 2014 and July 2015 in nearly 20,000 households, found Australians are not getting nearly enough nutrition from the food they’re consuming.
According to the ABS , “49.8 per cent of adults met the Australian Dietary Guidelines for recommended daily serves of fruit, while 7 per cent met the guidelines for serves of vegetables.”
“Only one in 20 adults, 5.1 per cent, met both guidelines.”
Other examples
In regards, to Calcium which is key to build and maintain strong bones. And crucial for Your heart, muscles and nerves to function properly
“Nearly three quarters of females, 73 per cent, and half of all males, 51 per cent, aged two years and over did not meet their calcium requirements based on their intakes from food,”
“23 percent of females are deficient in iron
“Low iron , of course , can lead to fatigue, tiredness and decreased immunity.”
Australian are doing even worse with Vitamin D which is also important to help maintain strong teeth and bones, fight disease , and regulate mood .
According to the ABS Around 4 million Australian adults or 1/4 are Vitamin D deficient.
There hasn’t been a national nutrition survey since 1995 In Australia
Which is an indication of the lack of focus we have as a society on this
It should go without saying that poor nutrition leads to poor productivity, poor health , disease, and decreased life span
One person who is dedicated to fighting the tide on this problem, hopefully raise awareness, as well as help 1 person at a time is Kylie Anderson who is a naturopath at the body institute in Adelaide and she joins us here today