After a tragic experience as a mother and going through the difficulties of child feeding, Annabel Karmel MBE found meaning in her life, realizing she wanted to work with children. Wanting to give a legacy, Annabel published the first book that marked the start of her career. Determined to learn all about baby and toddler nutrition, Annabel remained persistent and did everything that, initially, no one thought made sense. Amidst the struggles and thoughts of giving up, Annabel has built a successful career and started a food revolution. In this episode, Annabel talks with Adam Stott about her early struggles as an author, the importance of passion, and becoming a confident decision-maker in business.

Annabel Karmel MBE is a mother of three and the mother of all feeding experts whose sole mission is to raise the standards of children's diets. Recognized as UK's No. 1 Children's cookery author and best-selling international author, Annabel has pioneered the way babies and children are fed all over the world and has received an MBE in the Queen's Birthday Honours in the field of child nutrition. To continue on the mission, Annabel is a media commentator on food-related issues and works as a consultant for major nursery chains, leisure resorts, restaurants, and hotels worldwide.

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