<p>Eaten frozen or room temp? Said with or without an impression of Richard Nixon? These are the questions we seek to answer in this, our episode on Charleston Chew. Tune in for their history and review and grab one to eat along with us.</p>

Eaten frozen or room temp? Said with or without an impression of Richard Nixon? These are the questions we seek to answer in this, our episode on Charleston Chew. Tune in for their history and review and grab one to eat along with us.

Charleston Chew

The world's only candy review podcast. Like Doughboys, but for candy. Every first and third Wednesday of the month we pick a different candy, give you its history and then taste and review everything from Airheads to Zagnut. We encourage you to eat along with us. Hosted by Greg Gonzalez, Beto Sistos and Daniel Zafran.

Are we the best food podcast? Tune in and find out.

Comedy

Arts

Food

The world's only candy review podcast. Like Doughboys, but for candy. Every first and third Wednesday of the month we pick a different candy, give you its history and then taste and review everything from Airheads to Zagnut. We encourage you to eat along with us. Hosted by Greg Gonzalez, Beto Sistos and Daniel Zafran. Are we the best food podcast? Tune in and find out.

Share Charleston Chew

Sign up to save your podcasts

Charleston Chew

Charleston Chew

More shows like Candy Is Dandy: The Candy Review Podcast

My Favorite Murder with Karen Kilgariff and Georgia Hardstark

The Sporkful

Spilled Milk

Special Sauce with Ed Levine

L.A. Meekly: A Los Angeles History Podcast

Christopher Kimball’s Milk Street Radio

Pod Save America

The Daily

The Empty Bowl

Threedom

Too Scary; Didn't Watch

True Crime with Kendall Rae

"Fine" Dining

The Downside with Gianmarco Soresi

Good Hang with Amy Poehler