Charleston's Menu

Charleston's Menu

By The Post and CourierSociety & CultureNewsArtsFood
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Charleston's Menu episodes

  • Ep 29 - John Currence
    Chef John Currence joins Hanna and Robert, plus a discussion about the best BBQ in every state. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
    36 min
  • Ep 27 - Old & dusty
    Hanna and Robert dig into the past: the history of spaghetti houses in the south, the history of restaurants in the south, and the history of food media. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
    41 min
  • Ep 26 - Bon Voyage
    Greg Leonard from Delaware North joins Hanna and Robert to talk about the new restaurants at the Charleston Airport, are airports becoming better dining destinations and what about other methods of travel? Plus: controversy in Raleigh as a critic is asked to leave the restaurant she was reviewing. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
    46 min
  • Ep 25 - Monumental tasks
    Food crawls, Charleston Food and Wine festival plus other food festivals, and creating monuments and museums to food history. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
    47 min

About Charleston's Menu

From the publisher's feed

A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Parker Milner and Robert Moss.